Back in Guangzhou
We are back again in Guangzhou and had to urgently visit the city for some orders. We stayed at a great hotel — highly recommend it. Unfortunately, the flight was early in the morning, so I only managed to take one photo.
We are back again in Guangzhou and had to urgently visit the city for some orders. We stayed at a great hotel — highly recommend it. Unfortunately, the flight was early in the morning, so I only managed to take one photo.
And from our window, the entire view is visible. This time we stayed in a high-rise hotel on the 20th floor. Overall, an excellent view of the city... By the way, there's cheese for breakfast, 🧀 very European style. But we prefer noodles and dim sum... And we won&
And once again we're talking about food. This time we arrived at a factory in Dongguan and went in to have lunch. The picture before you shows a dish of sea cucumber, leek, and beef. It's considered quite traditional for this region. And although its taste
My friend Kai and I went to the Green Bazaar and decided to eat pilaf. As always, it is magnificent in this place. I recommend.
I'm continuing my story about my short trip around Almaty. Today I really wanted a burger. I decided to stop by a place called "Smug". It had great reviews, and I can only agree. The sauce is very interesting, and the burgers are generally signature. What&
Almaty is one of the few cities in the world where snow-capped peaks rise just minutes from the urban center. A look at the natural beauty that surrounds our home.
Our team traveled to Munich, Germany to attend Productronica 2025 — the premier global trade fair for electronics development and manufacturing.
Our team visited a major PCB manufacturing equipment exhibition, exploring cutting-edge technology behind the circuit boards that power modern electronics.
From traditional Kazakh cuisine to modern fusion restaurants, Almaty offers a rich tapestry of flavors that reflects its multicultural heritage.